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past » part

21
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
... fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts...

22
Published 2015
Springer Vienna
... for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary...

23
by Ooraikul
Published 1991
Springer US
Table of Contents: ... -- 6.1 Problems -- 6.2 Past and present developments -- 6.3 Synopsis of benefits of MAP -- 6.4 Risks...

24
Published 2014
Springer New York
Table of Contents: ... Cereal Products -- 11. Powdered Infant Formula -- 12. Nuts and Nut Pastes -- 13. Flour and Meal -- 14...

25
by Hutchings
Published 1999
Springer US
.... It depends on total appearance. In the recent past the food technologist has been under pressure to increase...

26
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
... round structured viruses (SRSV) have been developed past the 'research' stage and may become more...

27
by deMan, John M.
Published 1999
Springer US
... former chairman of the department and past president of the Canadian Institute of Food Science...

28
Published 2023
Springer Nature Singapore
... findings from research over the past decades. This book is both practical and evidence based. It will be a...

29
by Tarabella, Angela
Published 2019
Springer International Publishing
... much so that it has defined a completely different scenario to the past and has influenced food...

30
Published 1985
Springer Netherlands
... sensory evaluation. Advances in sensory evaluation research have been slow in the past because...

31
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
... colorants, two areas which have undergone considerable change and development in the past five years. We...

32
by Spengler, Robert N. III
Published 2019
University of California Press
...The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice...

33
by Luh, Bor S.
Published 1991
Springer US
... for rice production and utilization. During the past four decades, interest in rice research and production...

34
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
... aspects. A major aspect of this book is the linking of the past and the future, examining how fruit has...

35
Published 1994
Springer US
... are expected to encourage their recovery and the develop­ ment of new products from them. In the past...

36
Published 2012
Springer US
... resource that encompasses biotechnological research advances made in the recent past.  Documenting...

37
Published 2018
Springer International Publishing
Table of Contents: ... of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present...

38
by Marat-Mendes, Teresa, Silva Lopes, Sara, Cunha Borges, João, d'Almeida, Patrícia Bento
Published 2022
Springer International Publishing
..., for the past 3 years, in terms of the analysis of its Food System and Urban Planning, aiming to inform...

39
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
...In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed...

40
Published 2018
Springer International Publishing
... and will be of major value to any researcher with interest in the past, present and future of this product. ...