1
by Issaoui, Manel, Delgado, Amélia Martins, Iommi, Candela, Chammem, Nadia
Published 2020
Springer International Publishing
Table of Contents: ...Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources...

2
Published 2022
Humana
..., Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process...

3
Published 2021
Springer International Publishing
Table of Contents: ...1. Cereals in the Mediterranean: breeding history -- 2. The evolution of milling processing -- 3...

4
by Barone, Michele, Pellerito, Alessandra
Published 2020
Springer International Publishing
... countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean...

5
by Aparicio, Ramon, Harwood, John
Published 2000
Springer US
...Olive oil is the major edible vegetable oil of the Mediterranean countries and Portugal. It is also...

6
Published 2020
Springer International Publishing
Table of Contents: ... consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace...

7
Published 2019
Springer International Publishing
Table of Contents: ... and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil...

8
by Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher
Published 2021
Springer International Publishing
... East, and due to region’s historical influence on the Mediterranean diet, it is also of interest...

9
by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021
Springer International Publishing
... products, labaneh and jameed, and their connections with the Mediterranean diet. The book offers a valuable...

10
Published 1979
Springer Netherlands
Table of Contents: ... Group Discussion — Land Use for Ruminants -- The utilisation of marginal land in the Mediterranean basin...