Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Food Science"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"641 - Food & drink"
Showing
141
-
160
of
917
Search:
'"Food Science"'
,
query time: 0.06s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
141
Recent Developments in High Pressure Processing of Foods
by
Rastogi, Navin K.
Published 2013
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
142
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
143
Technology of Breadmaking
by
Cauvain, Stanley P.
,
Young, Linda S.
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
144
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
Published 2006
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
145
Sterilization of Food in Retort Pouches
by
Ghani Al-Baali, A.G. Abdul
,
Farid, Mohammed M.
Published 2006
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
146
Solving Problems in Food Engineering
by
Yanniotis, Stavros
Published 2008
Springer New York
Subjects:
“
...
Food
Science
...
”
Read Now
147
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
148
Ingredients in Meat Products : Properties, Functionality and Applications
Published 2009
Springer New York
Subjects:
“
...
Food
Science
...
”
Read Now
149
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
150
Peanut Processing Characteristics and Quality Evaluation
by
Wang, Qiang
Published 2018
Springer Nature Singapore
Subjects:
“
...
Food
Science
...
”
Read Now
151
Rheology of Semisolid Foods
Published 2019
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
Read Now
152
Production of Traditional Mediterranean Meat Products
Published 2022
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
153
Basic Protocols in Encapsulation of Food Ingredients
Published 2021
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
154
Challenges and Potential Solutions in Gluten Free Product Development
Published 2022
Springer International Publishing
Subjects:
“
...
Food
Science
...
”
Read Now
155
Emerging Food Processing Technologies
Published 2022
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
156
Basic Protocols in Enology and Winemaking
Published 2023
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
157
Probiotic Foods and Beverages : Technologies and Protocols
Published 2023
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
158
Basic Protocols on Emotions, Senses, and Foods
Published 2023
Springer US
Subjects:
“
...
Food
Science
...
”
Read Now
159
Consumer Research Methods in Food Science
Published 2023
Humana
Subjects:
“
...
Food
Science
...
”
Read Now
160
Chemical Food Contaminants Analysis
Published 2024
Humana
Subjects:
“
...
Food
Science
...
”
3
4
5
6
7
8
9
10
11
12
13
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 641 - Food & drink
Year of Publication
From:
To:
Classification
641 - Food & drink
664 - Food technology
908
500 - Natural sciences & mathematics
1
Language
English
712
German
200
Italian
4
Japanese
1
Collection
Springer eBooks 2005-
509
Springer Book Archives -2004
403
ACS Symposium Series
3
ACS Advances in Chemistry
1
O'Reilly
1
Author
Parisi, Salvatore
12
SpringerLink (Online service)
12
Weidenbörner, Martin
11
Dombrowski, Saskia
10
Barone, Caterina
9
Hartel, Richard W.
9
more ...
Matissek, Reinhard
8
Barone, Michele
7
Fox, Patrick F.
7
Grosch, Werner
7
McSweeney, Paul L. H.
7
Caruso, Giorgia
6
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Baltes, Werner
5
Pichhardt, Klaus
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
American Chemical Society Division of Agricultural and Food Chemistry
4
Belitz, H.-D.
4
Lawless, Harry T.
4
Lück, Erich
4
Marriott, Norman G.
4
Nielsen, S. Suzanne
4
Paine, Frank A.
4
Pearson, A.M.
4
Schieberle, Peter
4
Toldrá, Fidel
4
Ameen, Sara M.
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
BVL
3
Brandt, Peter
3
Chi-Tang Ho
3
Danzer, Klaus
3
Fischer, Markus
3
Friedman, Mendel
3
Gobbetti, Marco
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Günzler, Helmut
3
Heiss, R.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Igoe, Robert S.
3
Jay, James M.
3
Kritchevsky, David
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Maier, H.G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vaclavik, Vickie A.
3
Vollmer, Günter
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Acker, Ludwig
2
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bahadir, A. Müfit
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Battaglia, Reto
2
Beermann, Christopher
2
Belitz, Hans-Dieter
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Bundesamt für Verbraucherschutz und Lebe
2
Cauvain, Stanley P.
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Draper, Harold H.
2
see all ...
less ...
Recently Uploaded
Last Month
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?page=8&filter%5B%5D=dewey-ones%3A%22641+-+Food+%26+drink%22&lookfor=%22Food+Science%22&type=Subject
Send by Email
×
Loading...