181
by Dijkstra, Albert J.
Published 2013
Springer US
Subjects: ...Food Science...

182
by Clark, J. Peter
Published 2009
Springer New York
Subjects: ...Food Science...

183
by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Published 2005
Springer US
Subjects: ...Food Science...

184
by Miller, R. B.
Published 2005
Springer US
Subjects: ...Food Science...

185
Published 2006
Springer US
Subjects: ...Food Science...

186
by Jacobson, Jean L.
Published 2006
Springer US
Subjects: ...Food Science...

187
Published 2006
Springer US
Subjects: ...Food Science...

188
Published 2007
Springer US
Subjects: ...Food Science...

189
Published 2008
Springer New York
Subjects: ...Food Science...

190
Published 2008
Springer New York
Subjects: ...Food Science...

191
Published 2009
Springer New York
Subjects: ...Food Science...

192
Published 2009
Springer New York
Subjects: ...Food Science...

193
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Subjects: ...Food Science...

194
Published 2005
Springer US
Subjects: ...Food Science...

195
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
Subjects: ...Food Science...

196
by Fugelsang, Kenneth C., Edwards, Charles G.
Published 2007
Springer US
Subjects: ...Food Science...

197
by Field, Harry, Solie, John
Published 2007
Springer US
Subjects: ...Food Science...

198
Published 2008
Springer US
Subjects: ...Food Science...

199
Published 2009
Springer US
Subjects: ...Food Science...

200
by Holdsworth, S. Daniel, Simpson, Ricardo
Published 2007
Springer US
Subjects: ...Food Science...