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161
by Hutchings
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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162
by Stear, C. A.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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163
by Santerre, C.R.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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164
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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165
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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166
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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167
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Subjects: “...Food Science...”
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168
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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169
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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170
by Liu, KeShun
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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171
by Welt, Andrew M.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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172
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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173
by Dalzall, J. M.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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174
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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175
by Ross-Murphy, S.B.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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176
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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177
by Gould, G. W.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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178
by Hayes, Richard
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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179
by Shallenberger, R.S.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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180
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”