MPG.eBooks - Search Results - "Food"

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921

Siedlungswasserwirtschaftliche Planungsmodelle : Methoden und Beispiele

by Cembrowicz, Ralf G.
Published 1988

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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922

Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780

by Muldrew, Craig
Published 2011

Cambridge University Press

Subjects: “...Food consumption / England / History...”

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923

Gastronomy for tourism development : potential of the Western Balkans

Published 2020

Emerald Publishing Limited

Subjects: “...Food tourism / Political aspects / Balkan Peninsula...”

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924

Getränkeverpackung und Umwelt : Auswirkungen der Verpackung von Getränken und flüssigen Molkereiprodukten auf die Umwelt Daten und Fakten zur Verpackungsdiskussion

by Bojkow, Egon
Published 1989

Springer Vienna

Subjects: “...Food—Biotechnology...”

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925

Advances in cereal science : implications to food processing and health promotion

Published 2011

American Chemical Society

Subjects: “...Sorghum as food / Analysis...”

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926

Cooking for geeks : real science, great cooks, and good food

by Potter, Jeff
Published 2016

O'Reilly Media

Subjects: “...Food / Analysis / http://id.loc.gov/authorities/subjects/sh85050185...”

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927

Fruit from the sands : the silk road origins of the foods we eat

by Spengler, Robert N. III
Published 2019

University of California Press

Subjects: “...Food--Social aspects--History--To 1500...”

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928

Eat, cook, grow : mixing human-computer interactions with human-food interactions

Published 2014

The MIT Press

Subjects: “...Food / Social aspects...”

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929

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...Food Handling...”

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930

Plant proteins : applications, biological effects, and chemistry

Published 1986

American Chemical Society

Subjects: “...Plant proteins as food...”

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931

Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000

by Treitel, Corinna
Published 2017

Cambridge University Press

Subjects: “...Natural foods / Germany / History / 19th century...”

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932

Recipe for success : an insider's guide to bringing your natural food to market

by Steinberg, Abigail
Published 2016

AMACOM, American Management Association

Subjects: “...Natural foods industry / http://id.loc.gov/authorities/subjects/sh85090221...”

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933

Flavor and health benefits of small fruits

Published 2010

American Chemical Society

Subjects: “...Food / Odor / Research...”

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