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201
by Conners, C. Keith
Published 1980
Springer US
Subjects: “...Food—Biotechnology...”
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202
by Robinson, R. K.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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203
Published 1989
Springer US
Subjects: “...Food—Biotechnology...”
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204
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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205
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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206
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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207
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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208
by Houghton, J.D., Hendry, G.A.F.
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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209
by Ashurst, P. R.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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210
by Hui, Y.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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211
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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212
by Hayes, Richard
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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213
by Bonnell, A. David
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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214
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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215
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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216
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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217
by Kimball, Dan A.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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218
by Erickson, Marilyn C., Yen-Con Hung
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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219
by Marriott, Norman G.
Published 1997
Springer US
Subjects: “...Food Science...”
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220
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
Subjects: “...Food Science...”