MPG.eBooks - Search Results - "Food"

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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

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2

Bioactive Components : A Sustainable System for Good Health and Well-Being

Published 2023

Springer Nature Singapore

Subjects: “...Food / Microbiology...”

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3

Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

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4

3D Printing of Sustainable Insect Materials

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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5

Advances in Plant Sprouts : Phytochemistry and Biofunctionalities

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

6

Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

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7

Natural Additives in Foods

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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8

Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health

Published 2023

Springer Nature Singapore

Subjects: “...Food Studies...”

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9

Pollen Chemistry & Biotechnology

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

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10

Flavor-Associated Applications in Health and Wellness Food Products

Published 2024

Springer International Publishing

Subjects: “...Food Studies...”

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11

Plant-Based Foods: Ingredients, Technology and Health Aspects

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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12

Starch: Advances in Modifications, Technologies and Applications

Published 2023

Springer International Publishing

Subjects: “...Food Studies...”

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13

Functional Cereals and Cereal Foods : Properties, Functionality and Applications

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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14

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security

Published 2024

Springer International Publishing

Subjects: “...Food security...”

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15

Value Added Products From Food Waste

Published 2024

Springer Nature Switzerland

Subjects: “...Food / Microbiology...”

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16

Recent Advances in Citrus Fruits

Published 2023

Springer International Publishing

Subjects: “...Food / Microbiology...”

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17

Applications of Cold Plasma in Food Safety

Published 2022

Springer Nature Singapore

Subjects: “...Food Microbiology...”

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18

Techniques in Forage Quality Analysis

by Katoch, Rajan
Published 2023

Springer Nature Singapore

Subjects: “...Food—Analysis...”

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19

Emerging Solutions in Sustainable Food and Nutrition Security

Published 2023

Springer International Publishing

Subjects: “...Food / Safety measures...”

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20

Essential Oils : Applications and Trends in Food Science and Technology

Published 2022

Springer International Publishing

Subjects: “...Food security...”

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