MPG.eBooks - Search Results

61

Food Traceability : From Binders to Blockchain

Published 2019

Springer International Publishing

Subjects: “...Food / Microbiology...”

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62

Agents of Change : Enzymes in Milk and Dairy Products

Published 2021

Springer International Publishing

Subjects: “...Food Microbiology...”

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63

Kokumi Substance as an Enhancer of Koku : Biochemistry, Physiology, and Food Science

Published 2024

Springer Nature Singapore

Subjects: “...Food Science...”

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64

Food Bioactives : Extraction and Biotechnology Applications

Published 2017

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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65

Superfoods : Cultural and Scientific Perspectives

Published 2022

Springer International Publishing

Subjects: “...Food Studies...”

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66

Fundamentals of Cheese Science

by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.
Published 2017

Springer US

Subjects: “...Food—Biotechnology...”

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67

Food Preservation in Developing Countries: Challenges and Solutions

by Joardder, Mohammad U. H., Hasan Masud, Mahadi
Published 2019

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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68

Guidelines for Laboratory Quality Managers

by Mannino, Saverio
Published 2023

Springer International Publishing

Subjects: “...Food—Analysis...”

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69

Fig (Ficus carica): Production, Processing, and Properties

Published 2023

Springer International Publishing

Subjects: “...Food—Analysis...”

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70

Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

by Weidenbörner, Martin
Published 2017

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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71

Principles of Food Chemistry

by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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72

Peanut Processing Characteristics and Quality Evaluation

by Wang, Qiang
Published 2018

Springer Nature Singapore

Subjects: “...Food Science...”

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73

Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

by Weidenbörner, Martin
Published 2018

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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74

Challenges and Potential Solutions in Gluten Free Product Development

Published 2022

Springer International Publishing

Subjects: “...Food Science...”

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75

Production of Traditional Mediterranean Meat Products

Published 2022

Humana

Subjects: “...Food Science...”

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76

Methods to Assess the Quality of Meat Products

Published 2022

Humana

Subjects: “...Food Science...”

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77

Food Products Evolution: Innovation Drivers and Market Trends

by Tarabella, Angela
Published 2019

Springer International Publishing

Subjects: “...Food Science...”

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78

Rheology of Semisolid Foods

Published 2019

Springer International Publishing

Subjects: “...Food Science...”

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79

Future Foods : How Modern Science Is Transforming the Way We Eat

by McClements, David Julian
Published 2019

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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80

Tafel zur Umrechnung der Raumprozente in Gewichtsprozente und der Gewichtsprozente in Raumprozente bei Branntweinen : Nach den amtlichen Zahlen der Kaiserlichen Normal-Eichungskomm...

by Plato, Fritz
Published 1918

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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