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by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J.
Published 2015
Subjects:
“...Food—Biotechnology...”Published 2015
Springer International Publishing
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by Rizzi, Antonio, Montanari, Roberto, Bertolini, Massimo, Bottani, Eleonora
Published 2011
Subjects:
“...Food—Biotechnology...”Published 2011
Springer Milan
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by International Commission on Microbiological Specifications for Foods (ICMSF)
Published 2005
Subjects:
“...Food Science...”Published 2005
Springer US