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221
by Robinson, R. K.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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222 Subjects: “...Food Science...”
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223
by Banwart, George
Published 1989
Springer US
Subjects: “...Food Science...”
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224
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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225
Published 1992
Springer US
Subjects: “...Food Science...”
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226
by Calvel, Raymond, Wirtz, Ronald L.
Published 2001
Springer US
Subjects: “...Food—Biotechnology...”
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227
by Storm, David R.
Published 2001
Springer US
Subjects: “...Food Science...”
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228
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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229
by Luh, Bor S.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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230
by Gallup, Elizabeth M.
Published 1990
Springer US
Subjects: “...Food—Biotechnology...”
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231
by Lapsley, James, Moulton, Kirby
Published 2001
Springer US
Subjects: “...Food—Biotechnology...”
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232
by Conners, C. Keith
Published 1980
Springer US
Subjects: “...Food Science...”
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233
by deMan, John M.
Published 1999
Springer US
Subjects: “...Food—Biotechnology...”
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234
by Hubbard, Merton R.
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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235
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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236
Published 2003
Springer US
Subjects: “...Food Science...”
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237
by Ashurst, Philip R.
Published 1999
Springer US
Subjects: “...Food Science...”
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238
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Subjects: “...Food Science...”
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239
by Smith, J.
Published 1991
Springer US
Subjects: “...Food Science...”
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240
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
Subjects: “...Food Science...”