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1
Published 1994
Springer US
Table of Contents: “... and Genetic Differences in Susceptibility to Osteoporotic Fractures -- 9. Suboptimal Vitamin D Status: A Risk...”
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2
by Robertson, Lucy J.
Published 2014
Springer New York
Table of Contents: “... -- Approaches to detecting Cryptosporidium oocysts in different food matrices.- Occurrence of Cryptosporidium...”
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3
Published 2001
Springer Berlin Heidelberg
Table of Contents: “... Segmentation Approach to European Food Consumers -- III: Society -- 14 Cross-Cultural Differences in Food...”
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4
by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015
Springer International Publishing
“... in the world, their differences in composition, quality and use. This encompasses all the steps...”
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5
Published 2017
Springer Japan
Table of Contents: “... under Different Conditions -- Moisture Distributions and Properties of Pasta Prepared or Cooked under...”
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6
by Dore, Ian
Published 1991
Springer US
“... forms. There may be substantial differences, not just in how they are han­ dled, but in how...”
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7
by Storm, David R.
Published 2001
Springer US
“... production methods may differ somewhat from country to coun­ try, but the sizing, need for reliability, ease...”
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8
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
Table of Contents: “... analysis of different craft beers -- Antioxidants and polyphenolic characteristics of beers -- Craft beer...”
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9
Published 2017
Springer International Publishing
Table of Contents: “...Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different...”
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10
Published 1996
Springer US
Table of Contents: “... Supplementation at Different Periods of Age -- III. Trace Elements in Relation with Inflammatory Conditions...”
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11
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
“... to but certainly different from chemical engineering. We have always endeav­ oured to show similarities between...”
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12
Published 2014
Springer New York
Table of Contents: “... for populations of different races, ethnicities and income levels...”
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13
by Iommi, Candela
Published 2021
Springer International Publishing
Table of Contents: “... in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate...”
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14
Published 1985
Springer Netherlands
Table of Contents: “...Differences in the yield of plant material, essential oils and their main components during...”
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15
by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella
Published 2017
Springer International Publishing
Table of Contents: “... Brief History of Food, Food Safety and Hygiene -- 3. Food Microbiology Seen from Different Angles -- 4...”
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16
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
Table of Contents: “... application in different supply chain sectors -- Epilogue -- References, further reading and resource...”
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17
Published 1999
Springer US
Table of Contents: “... Compounds in Meat Treated with Organic Acids -- 17. Flavor Differences Due to Processing in Dry-Cured...”
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18
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... for shelf life prediction -- Section II. Low Environmental Impact Active Packaging -- Different approaches...”
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19
Published 2023
Springer International Publishing
Table of Contents: “...An overview of different food bioactive ingredients -- Hydroxybenzoic acids -- Hydroxycinnamic...”
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20 Table of Contents: “... of Manufacture and Overview of Different Varieties -- Processed Cheese and Substitute/Imitation Cheese Products...”