1 “.... Christopher G. J. Baker is a Chartered Chemical Engineer whose interests range from food process design...”

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3 Table of Contents: “... modified amylolytic yeast -- 8 Baker’s yeast -- 9 Starter cultures for the dairy industry -- 10 Designer...”

4 “... novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction...”

5 Table of Contents: “... -- Ingredients -- Additives -- Processing aids -- Summary of small ingredients -- Bakers’ yeast -- References...”

6 Table of Contents: “... soft wheat quality -- 11.4 Critical factors in soft wheat quality for commercial bakers -- 11.5...”

7 “... are constantly being presented to bakers from wheat breeders, millers and ingredient and equipment suppliers...”

8 “...This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers...”

9 “... for bakers and other culinary professionals and students who must understand the complex elements that yield...”

10 “... quality, we millers and bakers still have to respond to the strong influences of the environment...”

11 “... by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts...”