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dewey-ones:"641 - Food & drink"
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1
European Food Composition Tables in Translation
by
Arab
, Leonore
,
Wittler, Marion
,
Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“
... purposes. Lenore
Arab
Marion Wittler Gotthard Schettler Introduction The following is a compilation...
”
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2
Eating in Israel : Nationhood, Gender and Food Culture
by
Prieto Piastro, Claudia
Published 2021
Palgrave Macmillan
Table of Contents:
“
...: Is there such a thing as
Arab
Jewish Food?...
”
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3
Flat Bread Technology
by
Qarooni, Jalal
Published 1996
Springer US
Table of Contents:
“
...-Based Flat Breads (Leavened) -- References -- 5 Double-Layered Flat Breads --
Arabic
(Pita) Bread...
”
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4
Thickening and Gelling Agents for Food
by
Imeson, Alan P.
Published 1997
Springer US
Table of Contents:
“
...5.1 Introduction -- 5.2 Gum
Arabic
-- 5.3 Gum Tragacanth -- 5.4 Gum Karaya -- References -- 6...
”
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5
Dictionary of Food and Ingredients
by
Igoe, Robert S.
Published 1999
Springer US
“
..., extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See
Arabic
. Acesulfame-K A...
”
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6
Dictionary of Food Ingredients
by
Hui, Y.
Published 1999
Springer US
“
..., extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See
Arabic
. Acesulfame-K A...
”
Read Now
7
Dictionary of Food Ingredients
by
Igoe, Robert S.
Published 1996
Springer US
“
..., extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See
Arabic
. Acesulfame-K A...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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306 - Culture & institutions
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English
7
Collection
Springer Book Archives -2004
6
Springer eBooks 2005-
1
Author
Igoe, Robert S.
2
Arab, Leonore
1
Hui, Y.
1
Imeson, Alan P.
1
Prieto Piastro, Claudia
1
Qarooni, Jalal
1
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Wittler, Marion
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