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1
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
“... purposes. Lenore Arab Marion Wittler Gotthard Schettler Introduction The following is a compilation...”
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2
by Prieto Piastro, Claudia
Published 2021
Palgrave Macmillan
Table of Contents: “...: Is there such a thing as Arab Jewish Food?...”
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3
by Qarooni, Jalal
Published 1996
Springer US
Table of Contents: “...-Based Flat Breads (Leavened) -- References -- 5 Double-Layered Flat Breads -- Arabic (Pita) Bread...”
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4
by Imeson, Alan P.
Published 1997
Springer US
Table of Contents: “...5.1 Introduction -- 5.2 Gum Arabic -- 5.3 Gum Tragacanth -- 5.4 Gum Karaya -- References -- 6...”
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5
by Igoe, Robert S.
Published 1999
Springer US
“..., extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A...”
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6
by Hui, Y.
Published 1999
Springer US
“..., extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A...”
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7
by Igoe, Robert S.
Published 1996
Springer US
“..., extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A...”