1 “... the experiences of fifteen missions implemented over the course of the past decade, the book illuminates the key...”

2 Table of Contents: “... Liquorice and Cream Paste -- 14 Tablets, Lozenges and Extruded Paste -- 15 Marshmallow and Nougat -- 16...”

3 Table of Contents: “...Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part...”

4 Table of Contents: “...Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past...”

5 Table of Contents: “...Food Virology: Past, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy...”

6 Table of Contents: “...Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect...”

7 Table of Contents: “...Part I. Introduction -- 1. The importance of understanding the stress physiology of lactic acid...”

8 Table of Contents: “...Frontmatter -- A Word on Semantics -- A Note on Dates -- CONTENTS -- Map of Central Asia -- Part I...”

9 “... systems remain nearly universally constant. Of necessity, the author's past planning and design experience...”

10 “... all parts of the book binds it all together, and helps make topics discussed vivid and approachable...”

11 “... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”

12 “... resource that encompasses biotechnological research advances made in the recent past.  Documenting...”

13 “... neglected in the past in European and Western countries and there is now a high demand for SSF, meaning...”

14 “... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”