1 Table of Contents: “...Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies...”

2 Table of Contents: “... for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional...”

3 Table of Contents: “...Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental...”

4 Table of Contents: “...Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable...”

5 Table of Contents: “...Chapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing...”

6 Table of Contents: “... of Tomorrow's Food Chain -- Part II. Life Cycle/Environmental Impact Assessment -- 3. Life Cycle Assessment...”

7 Table of Contents: “...: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications...”

8 Table of Contents: “...Assessment of Nutritional Quality of Fish -- Fish and Fish Products: Quality Indices -- Water/ Ice...”

9 Table of Contents: “...Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a...”