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501

Undernutrition in India : Causes, Consequences and Policy Measures

by Chattopadhyay, Aparajita, Singh, Akancha, Gupte, Samriddhi S.
Published 2023

Springer Nature Singapore

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502

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Published 2022

Springer Nature Singapore

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503

Careers in Food Science: From Undergraduate to Professional

Published 2023

Springer International Publishing

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504

Natural Additives in Foods

Published 2023

Springer International Publishing

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505

Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases

Published 2023

Springer Nature Singapore

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506

Sustainable Food Innovation

Published 2023

Springer International Publishing

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507

Basic Protocols on Emotions, Senses, and Foods

Published 2023

Springer US

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508

Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development

Published 2023

Springer International Publishing

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509

Essential Oils : Applications and Trends in Food Science and Technology

Published 2022

Springer International Publishing

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510

Vitamin D im Überblick : Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse

by Zittermann, Armin
Published 2022

Springer Berlin Heidelberg

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511

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

by Noore, Shaba, Pathania, Shivani, Fuciños, Pablo, O'Donnell, Colm P.
Published 2024

Springer Nature Switzerland

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512

Standardized Procedures and Protocols for Starch

Published 2024

Humana

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513

Chemical Food Contaminants Analysis

Published 2024

Humana

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514

Fruit Fortification of Craft Beer

by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024

Springer International Publishing

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