MPG.eBooks - Search Results - *

Cover Image

21

Next-Generation Plant-based Foods : Design, Production, and Properties

by McClements, David Julian, Grossmann, Lutz
Published 2022

Springer International Publishing

Cover Image

22

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Published 2022

Springer Nature Singapore

Cover Image

23

Bioactive Components : A Sustainable System for Good Health and Well-Being

Published 2023

Springer Nature Singapore

Cover Image

24

Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases

Published 2023

Springer Nature Singapore

Cover Image

25

A Compendium of Unique and Rare Spices : Global Economic Potential

by Nair, Kodoth Prabhakaran
Published 2023

Springer Nature Switzerland

Cover Image

26

Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

by Rethinam, P., Krishnakumar, V.
Published 2022

Springer International Publishing

Cover Image

27

Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)

Published 2023

Atlantis Press

Cover Image

28

Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development

Published 2023

Springer International Publishing

Cover Image

29

Natural Additives in Foods

Published 2023

Springer International Publishing

Cover Image

30

Wheat Quality For Improving Processing And Human Health

Published 2020

Springer International Publishing

Cover Image

31

The Future of Rice Demand: Quality Beyond Productivity

Published 2020

Springer International Publishing

Cover Image

32

Bioactive Compounds in Underutilized Fruits and Nuts

Published 2020

Springer International Publishing

Cover Image

33

Upcycling Legume Water: from wastewater to food ingredients

by Serventi, Luca
Published 2020

Springer International Publishing

Cover Image

34

Emerging Technologies in Food Science : Focus on the Developing World

Published 2020

Springer Nature Singapore

Cover Image

35

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Published 2020

Springer International Publishing

Cover Image

36

Sicilian Street Foods and Chemistry : The Palermo Case Study

by Barone, Michele, Pellerito, Alessandra
Published 2020

Springer International Publishing

Cover Image

37

Oilseeds: Health Attributes and Food Applications

Published 2021

Springer Nature Singapore

Cover Image

38

Pectin: Technological and Physiological Properties

Published 2020

Springer International Publishing

Cover Image

39

Food Tech Transitions : Reconnecting Agri-Food, Technology and Society

Published 2019

Springer International Publishing

Cover Image

40

Non-Intentionally Added Substances in PET-Bottled Mineral Water

by Coniglio, Maria Anna, Fioriglio, Cristian, Laganà, Pasqualina
Published 2020

Springer International Publishing

1
2
3
4
5
6
7
8
9
10
11