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201

Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

by Weidenbörner, Martin
Published 2018

Springer International Publishing

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202

Bio-based Materials for Food Packaging : Green and Sustainable Advanced Packaging Materials

Published 2018

Springer Nature Singapore

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203

The Maillard Reaction in Food Chemistry : Current Technology and Applications

by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018

Springer International Publishing

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204

State of Bound Water: Measurement and Significance in Food Processing

by Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019

Springer International Publishing

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205

Edible Insects in Sustainable Food Systems

Published 2018

Springer International Publishing

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206

Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

by Majchrzak, Dorota, Schlinter-Maltan, Caroline
Published 2018

Springer Fachmedien Wiesbaden

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207

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus, Steiner, Gabriele
Published 2018

Springer Berlin Heidelberg

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208

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018

Springer International Publishing

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209

Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

by Dumpler, Joseph
Published 2018

Springer Fachmedien Wiesbaden

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210

Food Ethics Education

Published 2018

Springer International Publishing

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211

Peanut Processing Characteristics and Quality Evaluation

by Wang, Qiang
Published 2018

Springer Nature Singapore

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212

Mechanism and Theory in Food Chemistry, Second Edition

by Wong, Dominic W.S.
Published 2018

Springer International Publishing

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213

Principles of Food Chemistry

by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018

Springer International Publishing

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214

Indian Spices : The Legacy, Production and Processing of India’s Treasured Export

Published 2018

Springer International Publishing

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215

Traceability in the Dairy Industry in Europe : Theory and Practice

by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018

Springer International Publishing

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216

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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217

The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Carolan, Michael S.
Published 2018

Island Press/Center for Resource Economics

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218

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Springer International Publishing

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219

Chemistry of Maillard Reactions in Processed Foods

by Parisi, Salvatore, Luo, Weihui
Published 2018

Springer International Publishing

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220

Bioorganic Phase in Natural Food: An Overview

Published 2018

Springer International Publishing

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