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"historia" » "historic", "historians", "histories"
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1
by Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher
Published 2021
Springer International Publishing
“... products that represent the region’s historical foods and beverages and examined them with a focus...”
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2
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
Table of Contents: “...Introduction to craft beer brewing and malting -- Historical fruit fortification in brewing...”
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3
by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020
Springer International Publishing
Table of Contents: “...Introduction -- Historical background of processing of foods and biomass feedstock’s by electricity...”
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4
by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among...”
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5
by Iommi, Candela
Published 2021
Springer International Publishing
Table of Contents: “... in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate...”
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6
by Marat-Mendes, Teresa, Silva Lopes, Sara, Cunha Borges, João, d'Almeida, Patrícia Bento
Published 2022
Springer International Publishing
Table of Contents: “... historical perspective -- 8. A survey of Urban Agriculture in the Lisbon Region -- 9. Putting the food system...”
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7
Published 2013
Springer US
Table of Contents: “...1. Historical and Social Aspects of Sourdough -- 2. Chemistry of Cereal Grains -- 3. Technology...”
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8
by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021
Springer International Publishing
“... market and particularly with regard to selected historical foods based in Jordan. At present...”
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9
Published 2013
Springer US
Table of Contents: “... and historical aspects -- 3. Quantitation of proteins in milk and milk products -- 4. Chemstry of Caseins -- 5...”
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10 Table of Contents: “...Cheese: Historical Aspects -- Overview of Cheese Manufacture -- Principal Families of Cheese...”
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11
by Everhardt, Sharon Lindhorst, Jauk-Ajamie, Daniela, Carmody, Stephen B., Gill, Brenda I.
Published 2024
Springer International Publishing
Table of Contents: “...1. Introduction -- Part 1: Theoretical and Historical Contexts -- 2. History of Food Justice...”
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12
Published 2014
Springer New York
Table of Contents: “... and Modern Food Science -- Fasting as a Curative Practice: Historical, Traditional and Contemporary...”
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13
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
“... viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation...”
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14
by Parisi, Salvatore, Luo, Weihui
Published 2018
Springer International Publishing
“.... It emphasizes that the Maillard reactions are still not fully characterized, despite extensive historical...”
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15
Published 2022
Springer Nature Singapore
“..., small millets. It introduces the readers to the historical use of small millet grains in the diet...”
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16
Published 2015
Springer Vienna
“... and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures...”
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17
Published 2023
Humana
Table of Contents: “... -- The historical development of food systems and heritage -- Sensory and Multi-sited Ethnographic Methods...”
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18
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2005
Springer US
Table of Contents: “...Historical Background -- History of Microorganisms in Food -- Habitats, Taxonomy, and Growth...”
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19
by Aspray, William, Royer, George, Ocepek, Melissa G.
Published 2014
Springer International Publishing
Table of Contents: “...Introduction.- Childhood Obesity in America.- The Historical Use of the Bully Pulpit by Presidents...”
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20
by Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
“... historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes...”