1 Table of Contents: “...Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview...”

2 Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”

3 Table of Contents: “.... Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions...”

4 Table of Contents: “.... Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates...”

5 Table of Contents: “... of physicochemical properties of bovine milk fat -- Materials Science and Technology -- Structure-function...”

6 Table of Contents: “...Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective...”

7 “...; Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean...”

8 “... their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional...”

9 “... and process control Covers structure-functionality and structure-texture relationships Reviews applications...”

10 “.... A fundamental understanding food structure, function and texture relationships is critical...”

11 “... highlight the structure, function and physiological activity of β-casomorphins. Subsequent sections describe...”