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dewey-ones:"641 - Food & drink"
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1
Green Technologies in Food Production and Processing
Published 2012
Springer New York
Table of Contents:
“
.... Health and Social Perspectives -- 21. Reducing Process-Induced Toxins in Foods --
22
. The Fallacy of Bio...
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2
Biofortification of Food Crops
Published 2016
Springer India
Table of Contents:
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... Kumar) --
22
. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients...
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3
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Arcand, Yves
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Datta, Suchand
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Praharaj, C S.
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