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by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella
Published 2017
“... strategies to provide and to ensure food and water safety according to their cultural and historical...”Published 2017
Springer International Publishing
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by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.
Published 2017
Table of Contents:
“... -- Chemistry of Milk Constituents -- Bacteriology of Cheese Milk -- Starter Cultures -- Enzymatic Coagulation...”Published 2017
Springer US