101
by Wang, Qiang
Published 2018
Springer Nature Singapore
Subjects: ...Food Science...

102
by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014
Springer International Publishing
Subjects: ...Food Science...

103
Published 2014
Springer New York
Subjects: ...Food Science...

104
Published 2018
Springer International Publishing
Subjects: ...Food Science...

105
by Weidenbörner, Martin
Published 2017
Springer International Publishing
Subjects: ...Food—Biotechnology...

106
by Weidenbörner, Martin
Published 2018
Springer International Publishing
Subjects: ...Food—Biotechnology...

107
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Subjects: ...Food—Biotechnology...

108
by Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019
Springer International Publishing
Subjects: ...Food Science...

109
by Cauvain, Stanley P., Young, Linda S.
Published 2007
Springer US
Subjects: ...Food Science...

110
Published 2006
Springer US
Subjects: ...Food Science...

111
by Ghani Al-Baali, A.G. Abdul, Farid, Mohammed M.
Published 2006
Springer US
Subjects: ...Food Science...

112
Published 2009
Springer New York
Subjects: ...Food Science...

113
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
Subjects: ...Food Science...

114
Published 2007
Springer US
Subjects: ...Food Science...

115
by Yanniotis, Stavros
Published 2008
Springer New York
Subjects: ...Food Science...

116
by Toledo, Romeo T.
Published 2007
Springer US
Subjects: ...Food Science...

117
Published 2015
Springer International Publishing
Subjects: ...Food Science...

118
Published 2016
Springer International Publishing
Subjects: ...Food—Biotechnology...

119
Published 2016
Springer International Publishing
Subjects: ...Food—Biotechnology...

120
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
Subjects: ...Food—Biotechnology...