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1

Food Biotechnology

Published 2008

Springer Berlin Heidelberg

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2

Parasiten des Fischfilets : Erscheinungsbild, Biologie, Lebensmittelsicherheit

by Priebe, Klaus
Published 2007

Springer Berlin Heidelberg

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3

Lehrbuch der Lebensmittelchemie

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2008

Springer Berlin Heidelberg

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4

Biofunktionalität der Lebensmittelinhaltsstoffe

Published 2013

Springer Berlin Heidelberg

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5

Biochemie der Ernährung

by Rehner, Gertrud, Daniel, Hannelore
Published 2010

Spektrum Akademischer Verlag

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6

Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods

by Lerma García, María Jesús
Published 2012

Springer Berlin Heidelberg

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7

by Biesalski, Hans Konrad
Published 2013

Springer Berlin Heidelberg

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8

Unsaponifiable Matter in Plant Seed Oils

by Fontanel, Didier
Published 2013

Springer Berlin Heidelberg

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9

Lehrbuch Lebensmittelchemie und Ernährung

by Ebermann, Robert, Elmadfa, Ibrahim
Published 2011

Springer Vienna

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10

Reports on Food Safety 2005 : Food Monitoring

Published 2007

Birkhäuser

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11

Berichte zur Lebensmittelsicherheit 2011 : Zoonosen-Monitoring

Published 2013

Springer Basel

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12

Recent Developments in High Pressure Processing of Foods

by Rastogi, Navin K.
Published 2013

Springer US

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13

Functionalized Polymeric Materials in Agriculture and the Food Industry

by Akelah, Ahmed
Published 2013

Springer US

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14

Packaging for Food Preservation

by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013

Springer New York

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15

Sonocrystallization of Fats

by Martini, Silvana
Published 2013

Springer New York

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16

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit : Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

Published 2013

Springer Basel

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Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

Published 2013

Springer Basel

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18

Handbook of Food Factory Design

Published 2013

Springer New York

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19

Cryptosporidium as a Foodborne Pathogen

by Robertson, Lucy J.
Published 2014

Springer New York

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20

Techniques for Nanoencapsulation of Food Ingredients

by Anandharamakrishnan, C.
Published 2014

Springer New York

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