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61
Handbook on Sourdough Biotechnology
Published 2013
Springer US
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62
Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J.
Published 2013
Springer New York
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63
Predictive Microbiology in Foods
by
Perez-Rodriguez, Fernando
,
Valero, Antonio
Published 2013
Springer New York
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64
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
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65
Food Security in Australia : Challenges and Prospects for the Future
Published 2013
Springer US
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66
Food Structure and Moisture Transfer : A Modeling Approach
by
Guillard, Valérie
,
Bourlieu, Claire
,
Gontard, Nathalie
Published 2013
Springer New York
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67
Genes on the Menu : Facts for Knowledge-Based Decisions
by
Pechan, Paul
,
de Vries, Gert
Published 2005
Springer Berlin Heidelberg
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68
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
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69
Living with Water : Targeting Quality in a Dynamic World
Published 2013
Springer New York
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70
Fourier Transform Infrared Spectroscopy in Food Microbiology
by
Alvarez-Ordóñez, Avelino
,
Prieto, Miguel
Published 2012
Springer US
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71
Statistics in Food Science and Nutrition
by
Pripp, Are Hugo
Published 2013
Springer New York
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72
HACCP : A Practical Approach
by
Mortimore, Sara
,
Wallace, Carol
Published 2013
Springer US
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73
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by
Toldrá, Fidel
,
Reig, Milagro
Published 2012
Springer US
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74
Bacterial Communication in Foods
by
Gobbetti, Marco
,
Di Cagno, Raffaella
Published 2013
Springer US
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75
Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T.
Published 2013
Springer US
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76
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
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77
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
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78
Berichte zu Tierarzneimitteln 2008 : Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Sa...
Published 2010
Birkhäuser Basel
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79
Berichte zur Lebensmittelsicherheit 2009 : Lebensmittel-Monitoring
Published 2011
Springer Basel
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80
Lehrbuch Lebensmittelchemie und Ernährung
by
Ebermann, Robert
,
Elmadfa, Ibrahim
Published 2008
Springer Vienna
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Collection: Springer eBooks 2005-
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641 - Food & drink
664 - Food technology
518
306 - Culture & institutions
5
Language
English
466
German
57
Italian
4
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
12
SpringerLink (Online service)
11
Dombrowski, Saskia
10
Barone, Caterina
9
Weidenbörner, Martin
9
Matissek, Reinhard
8
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Barone, Michele
7
Hartel, Richard W.
7
Caruso, Giorgia
6
McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Punia Bangar, Sneh
5
Nielsen, S. Suzanne
4
Toldrá, Fidel
4
Ameen, Sara M.
3
BVL
3
Baltes, Werner
3
Brandt, Peter
3
Fischer, Markus
3
Gobbetti, Marco
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Hocking, Ailsa D.
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bala Dhull, Sanju
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Beermann, Christopher
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bundesamt für Verbraucherschutz und Lebe
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Ebermann, Robert
2
Egbuna, Chukwuebuka
2
Elmadfa, Ibrahim
2
Erbersdobler, Helmut F.
2
Feng, Hao
2
Figura, Ludger
2
Fiorino, Marco
2
Golden, David A.
2
Grosch, Werner
2
Gurnari, Giovanni
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Hasan Masud, Mahadi
2
Heinz, Volker
2
Holloway, Joseph William
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
Iommi, Candela
2
Jay, James M.
2
Joardder, Mohammad U.H.
2
Katoch, Rajan
2
King, Hal
2
Kristbergsson, Kristberg
2
Kumar, Rajesh
2
Lawless, Harry T.
2
Lebovka, Nikolai
2
Limbo, Sara
2
Liu, Donghong
2
Loessner, Martin J.
2
Lopez, Christelle
2
McClements, David Julian
2
McElhatton, Anna
2
Mehta, Bhavbhuti M.
2
Montalto, Shana
2
Montanari, Angela
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