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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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141
Chemische Lebensmittelkonservierung : Stoffe — Wirkungen — Methoden
by
Lück, Erich
,
Jager, Martin
Published 1995
Springer Berlin Heidelberg
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142
Taschenbuch für Lebensmittelchemiker und -technologen : Band 2
Published 1991
Springer Berlin Heidelberg
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143
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
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144
Hygieneschulung Lebensmittel : Nach der neuen Lebensmittelhygiene-Verordnung (LMHV) Unter Berücksichtigung der Norm DIN 10514
by
Pichhardt, Klaus
Published 1998
Springer Berlin Heidelberg
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145
Antimicrobial Food Additives : Characteristics - Uses - Effects
by
Lück, Erich
,
Jager, Martin
Published 1997
Springer Berlin Heidelberg
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146
Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
Published 2000
Springer Berlin Heidelberg
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147
Lebensmittelphysik : Physikalische Kenngrößen - Messung und Anwendung
by
Figura, L.O.
Published 2004
Springer Berlin Heidelberg
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148
Ernährung in Grenzsituationen
Published 2002
Springer Berlin Heidelberg
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149
Lexikon der Lebensmittelmykologie
by
Weidenbörner, Martin
Published 2000
Springer Berlin Heidelberg
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150
Who’s Who in Food Chemistry : Europe
Published 2001
Springer Berlin Heidelberg
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151
Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt
by
Pichhardt, Klaus
Published 1997
Springer Berlin Heidelberg
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152
Forming Techniques - for the Self-Reliant Potter
by
Norsker, Henrik
Published 1991
Vieweg+Teubner Verlag
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153
Chemie in Küche und Haus
by
Klein, Joseph
Published 1925
Vieweg+Teubner Verlag
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154
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
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155
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
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156
Introduction to Aroma Research
by
Rothe, Manfred
Published 1988
Springer Netherlands
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157
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
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158
MILK the vital force : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
Published 1986
Springer Netherlands
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159
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
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160
Industrial Uses of Starch and its Derivatives
Published 1976
Springer Netherlands
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
403
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
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Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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