MPG.eBooks - Search Results

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361

Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery

by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991

Springer Netherlands

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362

Processed Meats

by Pearson, A.M., Tauber, F.W.
Published 1984

Springer Netherlands

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363

Food Process Engineering

by Leniger, H.A., Beverloo, W.A.
Published 1975

Springer Netherlands

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364

Brewing Microbiology

Published 2003

Springer US

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365

Sensory Evaluation of Food : Principles and Practices

by Heymann, Hildegarde, Lawless, Harry T.
Published 1999

Springer US

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366

Food Flavourings

by Ashurst, Philip R.
Published 1991

Springer US

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367

Dietary Fiber : Chemistry, Physiology, and Health Effects

Published 1990

Springer US

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368

Production Practices and Quality Assessment of Food Crops : Volume 4 Proharvest Treatment and Technology

Published 2004

Springer Netherlands

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369

Quality of Fresh and Processed Foods

Published 2004

Springer US

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370

Die Fabrikation der Kartoffelstärke

by Saare, O.
Published 1897

Springer Berlin Heidelberg

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371

Forming Techniques - for the Self-Reliant Potter

by Norsker, Henrik
Published 1991

Vieweg+Teubner Verlag

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372

Industrielle Enzyme : Industrielle Herstellung und Verwendung von Enyzmpräparaten

by Ruttloff, H., Huber, J., Zickler, F., Mangold, K.-H.
Published 1979

Steinkopff

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373

Die chemische Untersuchung und Beurtheilung des Weines : Unter Zugrundelegung der amtlichen, vom Bundesrathe erlassenen „Anweisung zur chemischen Untersuchung des Weines“

by Windisch, Karl, Windisch, Karl
Published 1896

Springer Berlin Heidelberg

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374

Die Fabrikation der Soda nach dem Ammoniakverfahren

by Schreib, NA.
Published 1905

Springer Berlin Heidelberg

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375

Encyclopedia of Food Mycotoxins

by Weidenbörner, Martin
Published 2001

Springer Berlin Heidelberg

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376

by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999

Springer Berlin Heidelberg

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377

Food Quality and Consumer Value : Delivering Food that Satisfies

by Schröder, Monika J.A.
Published 2003

Springer Berlin Heidelberg

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378

Lebensmittelchemie

by Baltes, W.
Published 1983

Springer Berlin Heidelberg

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379

Lebensmittelchemie

by Baltes, Dr. Werner
Published 2000

Springer Berlin Heidelberg

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380

Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Published 1991

Springer Berlin Heidelberg

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