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1
by Gallup, Elizabeth M.
Published 1990
Springer US
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2
by Shahidi, Fereidoon
Published 1990
Springer US
“... edible vegetable oil that by today's standards is considered to be nutritionally well balanced...”
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3
by Heymann, Hildegarde, Lawless, Harry T.
Published 1999
Springer US
“... their expectations. Sensory professionals have advanced well beyond the stage when they were simply called...”
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4
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“...Consumer markets for foods and beverages in developed countries are well supplied and highly...”
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5
by Hutchings
Published 1999
Springer US
“... importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most...”
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6
Published 1993
Springer Berlin Heidelberg
“... of deleterious factors in its environment, as well as analysis of residues in its feed and the actual food...”
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7
by Sikorski, Z.
Published 1994
Springer US
“... and sensory quality of seafoods as well as in the suitability of different species to various forms...”
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8
by Zoecklein, Bruce W.
Published 1990
Springer US
“... have different analytical capabilities, personnel as well as equip­ ment, we have in many instances...”
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9 “... to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well...”
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10
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
“..., as well as the increasing globalization of the food industry. Discussions of food safety an consumer...”
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11
Published 2001
Springer Berlin Heidelberg
“... addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities...”
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12
Published 2003
Springer US
“... to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages...”
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13
Published 1994
Springer US
“... importance to his health and well-being. In day-to-day survival and marketing situations, we can tell whether...”
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14
Published 1994
Springer US
“... in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical...”
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15
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
“...Tropical and subtropical countries have become well aware of the fact, that they must make better...”
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16
by deMan, John M.
Published 1999
Springer US
“..., and texture, as well as additives and contaminants.  A chapter discusses the basis of regulatory control...”
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17
by Ball, G.F.M.
Published 1994
Springer US
“......this is a valuable addition to the food analyst;s library. It brings together a well balanced...”
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18
by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991
Springer Netherlands
“... is well demonstrated by there having been three reprints of these editions in 1976, 1979 and 1984...”
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19
by Nussinovitch
Published 1997
Springer US
“... and many aspects of gums' major non-food uses, as well as giving detailed explanations of where, when...”
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20
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
“.... This well-known and world-wide accepted advanced text and reference book is logically organized according...”