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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Food
Science
: Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents:
“
...1 Introduction: Food
Science
as a Discipline -- 2 Characteristics of the Food Industry -- 3...
”
Read Now
2
Food
Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
...1 Introduction: Defining Food
Science
-- Preparation for Food
Science
-- Activities of Food...
”
Read Now
3
Environmental
Impacts of Microbial Insecticides : Need and Methods for Risk Assessment
Published 2003
Springer Netherlands
Table of Contents:
“
....
Environmental
safety of microsporidia -- Section V Bacterial insecticides -- 7.
Environmental
impacts...
”
Read Now
4
Die Schadstoffkontrolle von Lebensmitteln aus ökonomischer Sicht : Aufgaben des Staates, Bedürfnisse der Verbraucher, Maßnahmen der Anbieter sowie eine Fallstudie zu Äpfeln und Apf...
by
Wiegand, Graciela
Published 1997
Physica
Subjects:
“
...
Environmental
Economics...
”
Read Now
5
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
Table of Contents:
“
... for Predicting
Environmental
Exposure to Organic Pesticides and Other Toxicants — A Comparative Study...
”
Read Now
6
Advances in Solid State Fermentation
Published 1997
Springer Netherlands
Subjects:
“
...Food
Science
...
”
Read Now
7
Drinking Water Microbiology : Progress and Recent Developments
Published 1990
Springer New York
Subjects:
“
...
Environmental
chemistry...
”
Read Now
8
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
Subjects:
“
...
Environmental
Engineering/Biotechnology...
”
Read Now
9
Ökologische Probleme der Umweltbelastung
by
Fellenberg, G.
Published 1985
Springer Berlin Heidelberg
Subjects:
“
...
Environmental
monitoring...
”
Read Now
10
Food for Life
by
Deatherage, F.
Published 1975
Springer US
Table of Contents:
“
... Biological Units -- 4
Environmental
Conditions for Life -- 5 Nutrition -- 6 What is Our Food Made of? -- 7...
”
Read Now
11
Packaging in the Environment
by
Levy, Geoffrey M.
Published 1993
Springer US
Table of Contents:
“
... of
environmental
legislation — The European Community -- 4 Review of
environmental
legislation — North America -- 5...
”
Read Now
12
Food Industry and the Environment : Practical Issues and Cost Implications
by
Dalzall, J. M.
Published 1994
Springer US
Table of Contents:
“
...Editorial introduction -- J.M. DALZELL -- 1 Food from animals:
environmental
issues...
”
Read Now
13
Fermented Meats
by
Campbell-Platt, Geoffrey
Published 1995
Springer US
Subjects:
“
...Food
Science
...
”
Read Now
14
Foods of Plant Origin : Production, Technology, and Human Nutrition
by
Salunkhe, D.K.
,
Deshpande, S.S.
Published 1991
Springer US
Table of Contents:
“
..., and Consumption -- Utilization --
Environmental
Factors -- Crop Nutrition and Fertilization -- Cultural Operations...
”
Read Now
15
Food Acquisition and Processing in Primates
by
Chivers, David J.
,
Wood, Bernard A.
,
Bilsborough, Alan
Published 1984
Springer US
Table of Contents:
“
... and Habitats -- 2
Environmental
Grain, Niche Diversification and Feeding Behaviour in Primates -- 3 Body Size...
”
Read Now
16
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
Table of Contents:
“
... --
Environmental
and Behavioural Influences on the Supply of Energy for Muscle during Life and Consequences Post...
”
Read Now
17
Soybeans : Chemistry, Technology, and Utilization
by
Liu, KeShun
Published 1997
Springer US
Table of Contents:
“
... and
Environmental
Safety -- References -- 7. Properties and Edible Applications of Soybean Oil -- I. General...
”
Read Now
18
Evaluation of Quality of Fruits and Vegetables
Published 1985
Springer Netherlands
Table of Contents:
“
... for Future Research -- References -- 8 Strawberry Quality:Influence of Cultural and
Environmental
Factors...
”
Read Now
19
The Seafood Industry
by
Flick, George J.
,
Martin, Roy E.
Published 1990
Springer US
Table of Contents:
“
... -- Fundamentals of Cleaning -- Fundamentals of Detergents -- Fundamentals of Sanitation --
Environmental
Control...
”
Read Now
20
Active Food Packaging
by
Rooney, M.L.
Published 1995
Springer US
Table of Contents:
“
... Regulatory and
environmental
impacts -- References -- 5 Edible films and coatings as active layers -- 5.1...
”
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Classification: 641 - Food & drink
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
37
Language
English
35
German
2
Collection
Springer Book Archives -2004
Author
Potter, Norman N.
2
Arthey, D.
1
Ashurst, P.R.
1
Ashurst, Philip R.
1
Belton, Peter S.
1
Bilsborough, Alan
1
more ...
Campbell-Platt, Geoffrey
1
Chesworth, N.
1
Chivers, David J.
1
Dalzall, J. M.
1
Deatherage, F.
1
Dellino, C.V.J.
1
Desbordes, Michel
1
Deshpande, S.S.
1
Durieux, A.
1
Fellenberg, G.
1
Finley, John W.
1
Flick, George J.
1
Footitt, R. J.
1
Gilbert, James
1
Hajek, Ann
1
Harding, F.
1
Hirsch, Arthur
1
Hokkanen, Heikki M.T.
1
Hood, D.E.
1
Hotchkiss, Joseph H.
1
Levy, Geoffrey M.
1
Liu, KeShun
1
Lockhart, H.
1
Lonsane, B.K.
1
Luh, Bor S.
1
Marsalek, Jiri
1
Martin, Roy E.
1
McFeters, Gordon A.
1
Paine, Frank A.
1
Pattee, Harold E.
1
Pearson, A. M.
1
Raimbault, M.
1
Reilly, Conor
1
Richardson, Thomas
1
Rooney, M.L.
1
Rossmoore, H.W.
1
Roussos, S.
1
Salunkhe, D.K.
1
Simon, J.-P.
1
Swift, K.A.
1
Tarrant, P.V.
1
Taylor, John R.N.
1
Torno, Harry C.
1
Viniegra-Gonzalez, G.
1
Weiers, W.
1
Wiegand, Graciela
1
Wood, Bernard A.
1
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