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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Table of Contents:
“
...5. Toxicity / solvent tolerance -- 6. Genetic
engineering
: success and perspectives -- 7. Process...
”
Read Now
2
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Table of Contents:
“
... for an export market -- References -- 15 The
economics
of primary packaging --...
”
Read Now
3
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
.../
Engineering
-- Shipping/Inventory -- Personnel -- Office/Accounting -- Computer Applications -- The CEO...
”
Read Now
4
Technological Advances in Improved and Alternative Sources of Lipids
Published 1994
Springer US
Table of Contents:
“
...3.2 Techniques of biotechnology and genetic
engineering
-- 3.3 Enzyme systems for fatty acid...
”
Read Now
5
Sucrose : Properties and Applications
Published 1995
Springer US
Table of Contents:
“
...1
Economical
aspects of sugar -- 1.1 Introduction -- 1.2 Nutritional and energetic aspects -- 1.3...
”
Read Now
6
Applied Microbiology
Published 2002
Springer Netherlands
Table of Contents:
“
... Industry -- Physiology, Biosynthesis and Metabolic
Engineering
-- Metabolism and Lysine Biosynthesis...
”
Read Now
7
Enzymes in Food Processing
by
Tucker, Gregory A.
,
Woods, L.F.J.
Published 1995
Springer US
Table of Contents:
“
... Genetic
engineering
-- References -- 2 Enzymes in the food industry -- 2.1 Introduction -- 2.2...
”
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8
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents:
“
... -- Genetic
Engineering
-- References -- 13 Milk and Milk Products --...
”
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9
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... -- 15.2 Safety of genetically
engineered
foods -- 15.3 Transposable elements -- 15.4 US government...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
9
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9
Collection
Springer Book Archives -2004
Author
Bushuk, W.
1
Durieux, A.
1
Kamel, B. S.
1
Kimball, Dan A.
1
Mathlouthi, M.
1
Paine, Frank A.
1
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Paine, Heather Y.
1
Potter, Norman N.
1
Rasper, V.F.
1
Reiser, P.
1
Simon, J.-P.
1
Swift, K.A.
1
Tucker, Gregory A.
1
Woods, L.F.J.
1
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