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dewey-ones:"641 - Food & drink"
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1
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
...
Thermodynamic
properties for water removal processes in solid and liquid foods -- Nutritional...
”
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2
Physical Techniques for the Study of Food Biopolymers
by
Ross-Murphy, S.B.
Published 1994
Springer US
“
... of this approach is the work on low-fat 'healthy option' products in which understanding of the
thermodynamics
...
”
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3
Cellulose: Biosynthesis and Structure
by
Tarchevsky, I.A.
,
Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Table of Contents:
“
... of Cellulose Macromolecular Chain and Some of its Derivatives in Solution -- 6
Thermodynamic
...
”
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4
The Properties of Water in Foods ISOPOW 6
Published 1998
Springer US
Table of Contents:
“
...
Thermodynamic
and kinetic features of vitrification and phase transformations of proteins and other constituents...
”
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5
Taste Chemistry
by
Shallenberger, R.S.
Published 1993
Springer US
Table of Contents:
“
... Acidity -- 2.4 Mass Action and Chemical Equilibria -- 2.5 Chemical Kinetics -- 2.6
Thermodynamics
-- 2.7...
”
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6
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... --
Thermodynamics
-- Vapor-Liquid Equilibrium -- Problems -- Suggested Reading -- 5 Energy Balances -- General...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
6
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English
6
Collection
Springer Book Archives -2004
Author
Marchenko, G.N.
1
Medina, Augusto G.
1
Reid, David
1
Ross-Murphy, S.B.
1
Shallenberger, R.S.
1
Singh, R.P.
1
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Tarchevsky, I.A.
1
Toledo, Romeo T.
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