1
Published 1989
Springer Netherlands
Table of Contents: ...Thermodynamic properties for water removal processes in solid and liquid foods -- Nutritional...

2
by Ross-Murphy, S.B.
Published 1994
Springer US
... of this approach is the work on low-fat 'healthy option' products in which understanding of the thermodynamics...

3
by Tarchevsky, I.A., Marchenko, G.N.
Published 1991
Springer Berlin Heidelberg
Table of Contents: ... of Cellulose Macromolecular Chain and Some of its Derivatives in Solution -- 6 Thermodynamic...

4
Published 1998
Springer US
Table of Contents: ... Thermodynamic and kinetic features of vitrification and phase transformations of proteins and other constituents...

5
by Shallenberger, R.S.
Published 1993
Springer US
Table of Contents: ... Acidity -- 2.4 Mass Action and Chemical Equilibria -- 2.5 Chemical Kinetics -- 2.6 Thermodynamics -- 2.7...

6
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: ... -- Thermodynamics -- Vapor-Liquid Equilibrium -- Problems -- Suggested Reading -- 5 Energy Balances -- General...