1 Table of Contents: “... -- Mechanisms of Quality Deterioration -- Effects of Processing and Marketing Techniques on Quality...”

2 Table of Contents: “... Fish -- Batters and Breading -- 9 Processing Mollusks -- Processing for the Live Market -- Processing...”

3 Table of Contents: “...1 Introduction -- 1.1 General Introduction -- 1.2 Markets -- 1.3 Products -- 1.4 Emerging...”

4 Table of Contents: “... properties and uses -- 7.6 Applications in foods -- References -- 8 Food proteins from emerging seed sources...”

5 Table of Contents: “... -- 1.8 The global market: threats and opportunities -- 1.9 Fruit processing -- 2. Fruit and human...”

6 “..., and development. The Internet has expanded the reach of many, not only for information but for marketing...”