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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
The
Wellness
Way to Weight Loss
by
Gallup, Elizabeth M.
Published 1990
Springer US
Read Now
2
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
“
... edible vegetable oil that by today's standards is considered to be nutritionally
well
balanced...
”
Read Now
3
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
“
... their expectations. Sensory professionals have advanced
well
beyond the stage when they were simply called...
”
Read Now
4
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“
...Consumer markets for foods and beverages in developed countries are
well
supplied and highly...
”
Read Now
5
Food Colour and Appearance
by
Hutchings
Published 1999
Springer US
“
... importance to his health and
well
-being. In day-to-day survival and marketing situations, we can or not most...
”
Read Now
6
Safeguarding Food Quality
Published 1993
Springer Berlin Heidelberg
“
... of deleterious factors in its environment, as
well
as analysis of residues in its feed and the actual food...
”
Read Now
7
Seafood Proteins
by
Sikorski, Z.
Published 1994
Springer US
“
... and sensory quality of seafoods as
well
as in the suitability of different species to various forms...
”
Read Now
8
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
“
... have different analytical capabilities, personnel as
well
as equip ment, we have in many instances...
”
Read Now
9
Muscle Foods : Meat Poultry and Seafood Technology
by
Breidenstein, Burdette C.
,
Kinsman, Donald M.
,
Kotula, Anthony W.
Published 1994
Springer US
“
... to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as
well
...
”
Read Now
10
Food Science : Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
“
..., as
well
as the increasing globalization of the food industry. Discussions of food safety an consumer...
”
Read Now
11
Who’s Who in Food Chemistry : Europe
Published 2001
Springer Berlin Heidelberg
“
... addresses, telephone and fax numbers, fields of expertise, research topics as
well
as consulting activities...
”
Read Now
12
Fermented Beverage Production
Published 2003
Springer US
“
... to all fermented alcoholic beverages, as
well
as those specific to a variety of individual beverages...
”
Read Now
13
Celebration Cakes : Their Production and Decoration
by
Howkins, M.
Published 1971
Springer Netherlands
Table of Contents:
“
... cottage — wishing
well
-- 24. Borders for Birthday Cakes Colour schemes — star tubes and border...
”
Read Now
14
Food Colour and Appearance
Published 1994
Springer US
“
... importance to his health and
well
-being. In day-to-day survival and marketing situations, we can tell whether...
”
Read Now
15
Handbook of Industrial Seasonings
Published 1994
Springer US
“
... in seasoning and ingredient companies as
well
as food manufacturers. It also provides useful general technical...
”
Read Now
16
Quality Assurance in Tropical Fruit Processing
by
Askar, Ahmed
,
Treptow, Hans
Published 1993
Springer Berlin Heidelberg
“
...Tropical and subtropical countries have become
well
aware of the fact, that they must make better...
”
Read Now
17
Water-soluble Vitamin Assays in Human Nutrition
by
Ball, G.F.M.
Published 1994
Springer US
“
......this is a valuable addition to the food analyst;s library. It brings together a
well
balanced...
”
Read Now
18
Principles of Food Chemistry
by
deMan, John M.
Published 1999
Springer US
“
..., and texture, as
well
as additives and contaminants. A chapter discusses the basis of regulatory control...
”
Read Now
19
Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery
by
Howard, G.
,
Butler, H.
,
Jouhar, A.J.
,
Poucher, W.A.
Published 1991
Springer Netherlands
“
... is
well
demonstrated by there having been three reprints of these editions in 1976, 1979 and 1984...
”
Read Now
20
Hydrocolloid Applications : Gum technology in the food and other industries
by
Nussinovitch
Published 1997
Springer US
“
... and many aspects of gums' major non-food uses, as
well
as giving detailed explanations of where, when...
”
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641 - Food & drink
664 - Food technology
51
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English
51
Collection
Springer Book Archives -2004
Author
Shahidi, Fereidoon
3
Potter, Norman N.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Arab, Leonore
1
Askar, Ahmed
1
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Ball, G.F.M.
1
Banwart, George
1
Battaglia, Reto
1
Belitz, H.-D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bonnell, A. David
1
Breidenstein, Burdette C.
1
Butler, H.
1
Chadwick, R.
1
Chi-Tang Ho
1
Clydesdale, Fergus M.
1
DeVries, Jonathan W.
1
Desbordes, Michel
1
Devine, Marjorie M.
1
Draper, Harold H.
1
Durieux, A.
1
Footitt, R. J.
1
Francis, Frederick J.
1
Gallup, Elizabeth M.
1
Gibson, G.R.
1
Goldberg, I.
1
Grosch, Professor Dr.-Ing. W.
1
Grosch, Werner
1
Grunert, Klaus Günter
1
Hamilton, R. J.
1
Henson, S.
1
Heymann, Hildegarde
1
Hotchkiss, Joseph H.
1
Howard, G.
1
Howkins, M.
1
Hubbard, Merton R.
1
Hutchings
1
Hutchings, John B.
1
Jackson, Lauren S.
1
Jay, James M.
1
Jouhar, A.J.
1
Katan, L.L.
1
Kinsman, Donald M.
1
Koenen, G.
1
Kotula, Anthony W.
1
Kramer, A.
1
Kritchevsky, David
1
Law, B.A.
1
Lawless, Harry T.
1
Lea, Andrew G.H.
1
Levine, Harry
1
Marsalek, Jiri
1
Moseley, B.
1
Murkovic, Michael
1
Nussinovitch
1
Petersen, B.
1
Pfannhauser, Werner
1
Piggott, John R.
1
Pimentel, Marcia H.
1
Poucher, W.A.
1
Roberfroid, M.B.
1
Schettler, Gotthard
1
Schieberle, Peter
1
Schröder, Monika J.A.
1
Sikorski, Z.
1
Simon, J.-P.
1
Slade, Louise
1
Sommer, H.
1
Szczesniak, A.S.
1
Taylor, Tony
1
Torno, Harry C.
1
Traill, W. Bruce
1
Treptow, Hans
1
Trucksess, Mary W.
1
Underriner, E. W.
1
Vaclavik, Vickie A.
1
Welt, Andrew M.
1
Wiley, R.C.
1
Wittke, P.v
1
Wittler, Marion
1
Wright, S.
1
Xiong, Youling L.
1
Zoecklein, Bruce W.
1
deMan, John M.
1
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