1 “... in academia and industry and students in all food related fields as a valuable and easily used reference...”

2 “... by professional publishers, globally in academia, industry, and research technical societies and university...”

3 “... Francisco, CA. This symposium brought together re­ searchers from diverse backgrounds in academia...”

4 “... academia and from industry have shared state of the science information pertinent to the role of water...”

5 “... of the classroom environment. The writing may lack the "gravitas" of academic material, but it accurately presents...”

6 “... of the output of academic research laboratories and institutions. Today, however, it is increasingly likely...”

7 “... the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions...”

8 “... and biochemists in academia, government and industry...”

9 “..., academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date...”

10 “... science in food and agro industries and academic research. It brings together experts from different...”

11 “... that researchers who contribute to this volume can not only update those involved in academia and industry but also...”

12 “... up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking...”

13 “...­ tors at Kluwer Academic I Plenum Publishers whose assistance made our task easier. Michael H. Tunick...”

14 “... for food scientists and nutritionists in academic research institutes...”

15 “... Processing." The speakers included a mix of individuals from academic institu­ tions, governmental agencies...”

16 “... are university academics, the rest are in industry or research institutes. Much of the methodology is quite new...”