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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Physico
-
Chemical
Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
Read Now
2
Advanced Dairy Chemistry Volume 3 : Lactose, water, salts and vitamins
by
Fox, Patrick F.
Published 1997
Springer US
Table of Contents:
“
... products -- 11.
Physico
—
chemical
properties of milk...
”
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3
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Table of Contents:
“
...9.4
Physico
-
chemical
properties of ?,?-trehalose in aqueous solution -- 9.5 Interpretation...
”
Read Now
4
Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents:
“
... -- 3.
Physical
,
Chemical
, and Microbiological Characteristics of Dehydrated Foods -- 4. Dehydration...
”
Read Now
5
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
Table of Contents:
“
...1 Freezing Systems -- 2 Overview Of
Physical
/
Chemical
Aspects of Freezing -- 3 Measurement...
”
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6
The Properties of Water in Foods ISOPOW 6
Published 1998
Springer US
Table of Contents:
“
... structures by NMR and MRI -- 2 Intermediate Moisture Systems -- 3
Physical
chemical
parameters inhibiting...
”
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7
Modern Food Microbiology
by
Jay, James M.
Published 1995
Springer US
Table of Contents:
“
... Microorganisms and/or Their Products in Foods -- 10 Culture, Microscopic, and Sampling Methods -- 11
Physical
...
”
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Classification: 641 - Food & drink
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
7
Language
English
7
Collection
Springer Book Archives -2004
Author
Beckett, S.T.
1
Erickson, Marilyn C.
1
Fox, Patrick F.
1
Grenby, Trevor H.
1
Jay, James M.
1
Reid, David
1
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Vega-Mercado, Humberto
1
Yen-Con Hung
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