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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Handbook of Breadmaking Technology
by
Stear, C. A.
Published 1990
Springer US
“
... used to manufacture bread in Europe and on the North American
continent
today. To date, the main...
”
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2
Aromatic Plants : Basic and Applied Aspects
Published 1982
Springer Netherlands
“
... sea routes, discovering of
continents
and altering the picture of the known world. With the advent...
”
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3
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
“
.... It is widely grown in five of the six
continents
. It is a highly versatile food product in that it can...
”
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4
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
“
... to encyclopedias. Where technolog ical capabilities once were limited, rapid advances in many fields
contin
ually...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
4
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English
4
Collection
Springer Book Archives -2004
Author
Bushuk, W.
1
Koedam, A.
1
Margaris, M.S.
1
Potter, Norman N.
1
Rasper, V.F.
1
Stear, C. A.
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Vokou, D.
1
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