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1
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “.... Objective Expressions of Consistency -- 2.2. Measurement of Consistency -- 3 / Consistency of Respective...”
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2
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Table of Contents: “... and Positional Behaviour -- 21 Anatomy and Behaviour of Extinct Primates -- 22 Food Acquisition and the Evolution...”
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3
by Hirsch, Arthur
Published 1991
Springer US
Table of Contents: “... Encounter with the Packaging of Frozen Foods? -- Q 22: Which Would Be the Most Suitable Package for Seafood...”
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4
Published 1994
Springer US
Table of Contents: “... Introduction -- 2.2 Cholesterol -- 2.3 Saturated, mono-unsaturated and polyunsaturated fatty acids -- 2.4 ?-6...”