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1
by How, Richard B.
Published 1991
Springer US
Table of Contents: “.... The Foodservice Industry -- 21. Direct Marketing by Farmers to Consumers -- 4 Epilogue -- 22. Future Prospects...”
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2
by Harding, F.
Published 1995
Springer US
Table of Contents: “... -- 2.2 Synthetic and secretory tissues of the mamary gland -- 2.3 The initiation and establishment...”
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3
by Wright, S.
Published 1994
Springer US
Table of Contents: “... -- 2.2 Situation in the UK and the EC prior to EC legislation -- 2.3 Development of EC legislation -- 2.4...”
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4
by Ashurst, Philip R., Dennis, M.J.
Published 1996
Springer US
Table of Contents: “... Authenticity of fruit juices, jams and preserves -- 2.1 Introduction -- 2.2 Legal investigations -- 2.3...”