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21
by Robinson, R. K.
Published 1993
Springer US
“... on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have...”
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22
by Nussinovitch
Published 1997
Springer US
“..., functions and properties, followed by their food applica­ tions. The second part of the book details gums...”
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23
by Lees, R.
Published 1973
Springer US
“... that art still plays no small part in this industry. To help users all over the world, whatever units...”
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24
Published 1993
Springer Berlin Heidelberg
“... of biochemical methods as part of a comprehensive quality control concept in the production of foodstuffs...”
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25
by Baker, Christopher G.J., Ranken, M.D., Kill, R.C.
Published 1997
Springer US
“... in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia...”
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26
by Paine, Frank A.
Published 1991
Springer US
“... for assistance with much of Part D on Distribution Packages, and Dennis Hine and Susan Selke for their work...”
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27
by Sikorski, Z.
Published 1994
Springer US
“... to use their previously published materials. viii Preface ix A large part of the book has been prepared...”
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28
Published 1995
Springer US
“... products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized...”
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29
by Vega-Mercado, Humberto
Published 1996
Springer US
“... as an essential part of their studies...”
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30
Published 1998
Springer US
Table of Contents: “... and intermediate water contents -- 8 Thermal properties of polysaccharides at low moisture: Part 3 — Comparative...”
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31
Published 1994
Springer US
“... by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam­ pIes...”
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32
by Conners, C. Keith
Published 1980
Springer US
“... the facts for themselves. Unfortunately, the facts do not always follow a straightfor­ ward course. Part...”
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33
by Dellino, C.V.J.
Published 1997
Springer US
“.... For in­ stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem...”
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34
Published 1981
Springer Netherlands
“... by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part...”
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35
Published 1990
Springer US
“... to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber...”
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36
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
“... and part of the economic life blood of many countries, particularly in the developing world. The perception...”
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37
Published 1999
Springer Netherlands
“... of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part...”
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38
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “.... Solid/Air Separators -- VI. Removal of Food-Related Parts -- References -- 6—Heat Transfer Equipment...”
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39
by Ashurst, P. R.
Published 1991
Springer US
“... still able to defeat this scientific ability. Many parts of the food industry, and in particular...”
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40
Published 1991
Springer US
“... still able to defeat this scientific ability. Many parts of the food industry, and in particular...”