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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Chemical Engineering for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
Table of Contents:
“
... reading -- 2 Newtonian
fluid
mechanics
-- Conclusions -- Further reading -- 3 Introduction to heat...
”
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2
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... problems in rheology and non-Newtonian
fluid
mechanics
-- Developments in measurement in rheological...
”
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Classification: 641 - Food & drink
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
2
Language
English
2
Collection
Springer Book Archives -2004
Author
Fryer, Peter J.
1
Medina, Augusto G.
1
Pyle, D. Leo
1
Reilly, Chris D.
1
Singh, R.P.
1
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