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41
by McFarlane, I.
Published 1995
Springer US
“... developments in food process engineering, notably in biotechnology and membrane application. Advances have been...”
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42
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... structure -- Packaging line engineering -- Line efficiency -- Labelling, text and graphics requirements...”
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43
Published 1995
Springer US
“... and engineering aspects of the subject, gathering together information which would otherwise be scattered over a...”
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44
by Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
“..., including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements...”
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45
by Tucker, Gregory A., Woods, L.F.J.
Published 1995
Springer US
Table of Contents: “... Genetic engineering -- References -- 2 Enzymes in the food industry -- 2.1 Introduction -- 2.2...”
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46
by Ashurst, Philip R., Dennis, M.J.
Published 1996
Springer US
Table of Contents: “... mineral water -- 11.7 Genetically engineered organisms -- 11.8 Irradiated products -- References -- 12...”
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47
Published 1994
Springer US
“... the success it was: Ault Foods Limited, Best Foods Canada Limited, Natural Sciences and Engineering Research...”
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48
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... -- 15.2 Safety of genetically engineered foods -- 15.3 Transposable elements -- 15.4 US government...”
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49
Published 2003
Springer US
Table of Contents: “... engineering of nisin -- References -- 9 Natamycin -- 9.1 Introduction -- 9.2 Physical and chemical properties...”
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50
by Howkins, M.
Published 1971
Springer Netherlands
Table of Contents: “... construction — using petal tubes — marbling -- 25. Novelty Cakes Children’s cakes: engine — boats — novelty...”
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51
Published 1986
Springer Berlin Heidelberg
“... of the American Society of Civil Engineers has for many years had as one of its major objectives the transfer...”
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52
Published 2003
Springer US
“... expression of various LAB; applications for genetically engineered LAB, including the emerging field...”
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53
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
“... reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry...”
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54
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
“... a valuable on the job reference for chemists, food chemists, food technologists, engineers...”
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55
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
“... particular market, from the point of view of the food technologist, the packaging engineer and those...”
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56
by Luh, Bor S.
Published 1991
Springer US
“..., and milling rough rice have improved as a result of research efforts by the engineers and the rice milling...”
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57
by Shahidi, Fereidoon
Published 1990
Springer US
“... scientists, crop and agricultural engineers, chemists and biochemists, nutri­ tionists, and technologists...”
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58
by Storm, David R.
Published 2001
Springer US
“... with utility responsibilities (real or implied), winery design professionals (architects and engineers...”