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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
“
... of the classroom environment. The writing may lack the "gravitas" of
academic
material, but it accurately presents...
”
Read Now
2
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
“
... of the output of
academic
research laboratories and institutions. Today, however, it is increasingly likely...
”
Read Now
3
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“
... the appropriate technical terminology, but keeping the text accessible to readers from both
academic
traditions...
”
Read Now
4
Food, People and Society : A European Perspective of Consumers' Food Choices
Published 2001
Springer Berlin Heidelberg
“
... science in food and agro industries and
academic
research. It brings together experts from different...
”
Read Now
5
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
“
...,
academic
and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date...
”
Read Now
6
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
Published 1998
Springer US
“
... up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980,
Academic
Press), taking...
”
Read Now
7
New Techniques in the Analysis of Foods
Published 1998
Springer US
“
... tors at Kluwer
Academic
I Plenum Publishers whose assistance made our task easier. Michael H. Tunick...
”
Read Now
8
Handbook of Starch Hydrolysis Products and their Derivatives
by
Dziedzic, S.Z.
,
Kearsley, M.W.
Published 1995
Springer US
“
... for food scientists and nutritionists in
academic
research institutes...
”
Read Now
9
Chemical Changes in Food during Processing
Published 1985
Springer US
“
... Processing." The speakers included a mix of individuals from
academic
institu tions, governmental agencies...
”
Read Now
10
The Properties of Water in Foods ISOPOW 6
Published 1998
Springer US
“
.... A lively group of
academics
and industrial scientists assembled in Santa Rosa, California...
”
Read Now
11
Measurement of Food Preferences
Published 1994
Springer US
“
... are university
academics
, the rest are in industry or research institutes. Much of the methodology is quite new...
”
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641 - Food & drink
664 - Food technology
11
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English
11
Collection
Springer Book Archives -2004
Author
Dziedzic, S.Z.
1
Finley, John W.
1
Fratamico, Pina M.
1
Frewer, Lynn J.
1
Grenby, Trevor H.
1
International Commission on Microbiological Specifications for Foods Staff
1
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Kearsley, M.W.
1
Lapsley, James
1
MacFie, Halliday
1
Moulton, Kirby
1
Palumbo, Samuel A.
1
Patel, P.
1
Reid, David
1
Richardson, Thomas
1
Risvik, Einar
1
Schifferstein, Hendrik
1
Schröder, Monika J.A.
1
Tunick, Michael H.
1
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