1 Table of Contents: “... Liquorice and Cream Paste -- 14 Tablets, Lozenges and Extruded Paste -- 15 Marshmallow and Nougat -- 16...”

2 Table of Contents: “... houses — covering with sugar paste — old woman’s shoe — marzipan guitar — open book — 21st birthday cakes...”

3 “...During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food...”

4 Table of Contents: “...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone Mass in Past and Present...”

5 Table of Contents: “...: Past and Prospect -- 3. Thirty Years of Flavor NMR -- 4. Analytical Authentication of Genuine Flavor...”

6 Table of Contents: “... -- Accomplishments -- Financing -- Appendix II ICMSF participants -- Members of the ICMSF -- Past members...”

7 “... apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments...”

8 “... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”

9 “... systems remain nearly universally constant. Of necessity, the author's past planning and design experience...”

10 “... fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts...”

11 Table of Contents: “... -- 6.1 Problems -- 6.2 Past and present developments -- 6.3 Synopsis of benefits of MAP -- 6.4 Risks...”

12 “.... It depends on total appearance. In the recent past the food technologist has been under pressure to increase...”

13 “... round structured viruses (SRSV) have been developed past the 'research' stage and may become more...”

14 “... former chairman of the department and past president of the Canadian Institute of Food Science...”

15 “... sensory evaluation. Advances in sensory evaluation research have been slow in the past because...”

16 “... colorants, two areas which have undergone considerable change and development in the past five years. We...”

17 “... for rice production and utilization. During the past four decades, interest in rice research and production...”

18 “... are expected to encourage their recovery and the develop­ ment of new products from them. In the past...”

19 “... has evolved over the past 40 years. In most under­ graduate food science curricula, food processing...”

20 “...During the past several decades considerable interest has developed in the United States...”