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21
Published 1994
Springer US
“.... It depends on total appearance. In the recent past the food technologist has been under pressure to increase...”
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22
Published 1994
Springer US
Table of Contents: “... liqueurs -- 6.8 Pressed tablets -- 6.9 Creams, pastes and lozenges -- 6.10 Gums -- 6.11 Jellies -- 6.12...”
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23
by Liu, KeShun
Published 1997
Springer US
Table of Contents: “...I. Fermented Soy Paste (Jiang and Miso) -- II. Soy Sauce (Jiangyou or Shoyu) -- III. Tempeh -- IV...”
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24
Published 1993
Springer US
“... growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been...”
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25
by Rooney, M.L.
Published 1995
Springer US
“... with the food. During the past two decades a wide variety of packaging materials have been devised or developed...”
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26
Published 1997
Springer Netherlands
“... neglected in the past in European and Western countries and there is now a high demand for SSF, meaning...”
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27
Published 1995
Springer US
“... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”
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28
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... and structure -- 8.3 Gelatinization and pasting properties -- 8.4 Differential scanning calorimetry -- 8.5...”