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1
Published 2002
Springer US
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2
Published 1992
Springer US
“... recognised that the draft guidelines for the production, management and use of food composition data which...”
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3
by Fincke, Heinrich
Published 1965
Springer Berlin Heidelberg
Subjects: “...Business and Management, general...”
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4
by El Boushy, A.H., van der Poel, A.F.B.
Published 2000
Springer Netherlands
Subjects: “...Human Resource Management...”
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5
Published 2003
Springer Netherlands
Subjects: “...Management science...”
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7
by Weiers, W.
Published 1978
Springer Netherlands
Subjects: “...Waste Management/Waste Technology...”
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8
Published 2002
Springer Berlin Heidelberg
Subjects: “...Waste Management/Waste Technology...”
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9
by Cembrowicz, Ralf G.
Published 1988
Springer Berlin Heidelberg
Subjects: “...Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution...”
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10
by Marriott, Norman G.
Published 1997
Springer US
Table of Contents: “... destruction -- Rodents -- Birds -- Use of pesticides -- Integrated pest management -- 10 Quality Assurance...”
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11
by Hubbard, Merton R.
Published 2003
Springer US
Table of Contents: “... Implementing a Quality Control Program -- Management Commitment -- Getting Started -- An In-House Program...”
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12
Published 1994
Springer US
Table of Contents: “... seasoning -- Selecting a seasoning supplier -- Ingredient hygiene and safety: quality management systems...”
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13
Published 1986
Springer Berlin Heidelberg
Table of Contents: “... -- VIII RunoffQuality Management -- Urban Stormwater Runoff Quality Management: Low-Structurally Intensive...”
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14
by Lapsley, James, Moulton, Kirby
Published 2001
Springer US
“... was initially organized in collaboration with the international wine management curriculum sponsored...”
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15
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “...9.7 Water hygiene for cooling and domestic water systems -- 9.8 Summary -- 10 Management controls...”
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16
by Tennant, David R.
Published 1997
Springer US
Table of Contents: “... the role in human health of non-nutrient chemicals in food -- Three Risk Management -- 14 The philosophy...”
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17
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “...1 Quality Assurance Management -- 2 Analytical Methods -- 2.1 Determination of Moisture -- 2.2...”
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18
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “...9.11 The way ahead -- References -- 10 Management accounting for food industry environmental issues...”
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19 Table of Contents: “... by Microwave -- Microwave Cooking -- IV. Meal Management -- Meal Management -- Appendices -- A. Legislation...”
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20
by Mortimore, Sara
Published 1994
Springer US
Table of Contents: “... and Quality Management Systems — their Combined Strength -- Appendix A HACCP Case Studies -- Appendix B...”