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4
by Salunkhe, D.K., Deshpande, S.S.
Published 1991
Springer US
Table of Contents: “... -- Research Needs -- References -- 3. Fruits and Vegetables -- Production History -- Fruits -- Vegetables...”
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5
Published 1985
Springer US
Table of Contents: “...1 A History of Coffee -- 2 Botanical Classification of Coffee -- 3 Coffee Selection and Breeding...”
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6
Published 1995
Springer US
Table of Contents: “...1 History of and prospects for rapid and instrumental methodology for the microbiological...”
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7
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “...1 A brief history of cheese -- 2 Importance of cheese as a food -- 3 Cheese varieties -- 4...”
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8
by Liu, KeShun
Published 1997
Springer US
Table of Contents: “... Navam Hettiarachchy and Uruthira Kalapathy -- I. A Brief History of Soy Protein Products -- II. Types...”
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9
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “...1 A History of the Seafood Industry -- The Fish-Curing Industry -- Fish Canning -- The Shrimp...”
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10
by Rothe, Manfred
Published 1988
Springer Netherlands
Table of Contents: “... the history of production, processing and consumption of aroma-rich foods and flavourings -- Literature...”
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11
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... -- References -- 9 The genus Carnobacterium -- 9.1 History -- 9.2 Morphology -- 9.3 Biochemistry/physiology...”
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12
Published 2003
Springer US
Table of Contents: “... -- 4 Cidermaking -- HISTORY AND DEFINITION -- RAW MATERIALS -- FERMENTATION -- POST-FERMENTATION...”
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13
by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991
Springer Netherlands
“..., respectively. The history of events can be traced by reference to the prefaces to earlier editions and those...”
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14
by Nettleton, Joyce A.
Published 1995
Springer US
Table of Contents: “... and shellfish -- Omega-3 fatty acids -- References -- 2 Omega-3 Fatty Acids and Health -- Early history of Omega...”
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15 Table of Contents: “...1 History of Wine in America -- 2 Viticulture (Grape Growing) -- 3 Wine Microbiology -- 4 Enology...”
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16
Published 1998
Springer US
Table of Contents: “... and accomplishments of the ICMSF -- History and purpose -- Membership -- Subcommissions -- Methods-testing programme...”
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17
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “... (RCF) -- 9.1 History -- 9.2 Composition and legislation -- 9.3 Migration and legislative control...”
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18
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... History -- 7.4 Oxygen removal --...”
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19
by Jay, James M.
Published 1995
Springer US
Table of Contents: “...I Historical Background -- 1 History of Microorganisms in Food -- II Habitats, Taxonomy, and Growth...”
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20
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Table of Contents: “...I Introduction -- The Food Processing Industry -- History of Food Processing -- Processing Concepts...”