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dewey-ones:"641 - Food & drink"
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Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780
by
Muldrew, Craig
Published 2011
Cambridge University Press
Call Number:
TX360.G7
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2
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
by
Treitel, Corinna
Published 2017
Cambridge University Press
“
... together histories of science, medicine, agriculture, the environment, and popular
culture
to offer...
”
Call Number:
TX369
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641 - Food & drink
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Treitel, Corinna
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