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181
Electrotechnologies for Extraction from Food Plants and Biomaterials
Published 2008
Springer New York
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182
Medical Foods from Natural Sources
by
Kaur, Meera
Published 2009
Springer New York
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183
Meat Biotechnology
Published 2008
Springer New York
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184
Edible Films and Coatings for Food Applications
Published 2009
Springer New York
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185
Sushi : Food for the Eye, the Body and the Soul
by
Mouritsen, Ole G.
Published 2009
Springer US
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186
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
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187
Encapsulation Technologies for Active Food Ingredients and Food Processing
Published 2010
Springer New York
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188
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
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189
Food Analysis
Published 2010
Springer US
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190
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
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191
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
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192
Procedures to Investigate Foodborne Illness
by
International Association for Food Protection
Published 2011
Springer US
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193
Mycotoxins and Their Metabolites in Humans and Animals
by
Weidenbörner, Martin
Published 2011
Springer US
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194
Ultrasound Technologies for Food and Bioprocessing
Published 2011
Springer New York
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195
Food Engineering Interfaces
Published 2011
Springer New York
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196
Introduction to Food Process Engineering
by
Smith, P. G.
Published 2011
Springer US
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197
Dictionary of Food Ingredients
by
Igoe, Robert S.
Published 2011
Springer US
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198
Safe or Not Safe : Deciding What Risks to Accept in Our Environment and Food
by
Pechan, Paul
,
Renn, Ortwin
,
Watt, Allan
,
Pongratz, Ingemar
Published 2011
Springer New York
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199
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
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200
Microbial Food Safety : An Introduction
Published 2012
Springer New York
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641 - Food & drink
664 - Food technology
718
306 - Culture & institutions
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158 - Applied psychology
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381 - Commerce
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Language
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Springer eBooks 2005-
466
Springer Book Archives -2004
259
O'Reilly
14
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Author
Parisi, Salvatore
12
Weidenbörner, Martin
10
Barone, Caterina
9
Hartel, Richard W.
9
Barone, Michele
7
Fox, Patrick F.
7
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McSweeney, Paul L. H.
7
Caruso, Giorgia
6
Shahidi, Fereidoon
6
American Chemical Society Division of Agricultural and Food Chemistry
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Lawless, Harry T.
4
Nielsen, S. Suzanne
4
Paine, Frank A.
4
Pearson, A.M.
4
Toldrá, Fidel
4
Ameen, Sara M.
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Friedman, Mendel
3
Gobbetti, Marco
3
Gutiérrez, Tomy J.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Igoe, Robert S.
3
Kritchevsky, David
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vaclavik, Vickie A.
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bala Dhull, Sanju
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Battaglia, Reto
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bonfield, Charles T.
2
Cauvain, Stanley P.
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Draper, Harold H.
2
Dutson, T.R.
2
Egbuna, Chukwuebuka
2
Feng, Hao
2
Finley, John W.
2
Fiorino, Marco
2
Fugelsang, Kenneth C.
2
Gould, Grahame W.
2
Gravani, Robert B.
2
Grosch, Werner
2
Gurnari, Giovanni
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Harwood, John
2
Hasan Masud, Mahadi
2
Hasenhuettl, Gerard L.
2
Heinz, Volker
2
Holloway, Joseph William
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
International Commission on Microbiological Specifications for Foods Staff
2
Iommi, Candela
2
Jackson, Lauren S.
2
Jay, James M.
2
Joardder, Mohammad U.H.
2
Katoch, Rajan
2
King, Hal
2
Kostaropoulos, Athanasios E.
2
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