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1
by Kaur, Meera
Published 2009
Springer New York
Table of Contents: “... of Enteral Foods -- Protein Quality Evaluation of Enteral Foods -- Shelf-Life Studies and Sensory Evaluation...”
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2
Published 2019
Springer International Publishing
Table of Contents: “...: Case Studies -- Case study 1: impact of hydrocolloids on yogurt rheology, structure, and texture...”
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3
Published 2021
Humana
Table of Contents: “...Importance of Potato as a Crop and Practical Approaches to Potato Breeding -- Cryopreservation...”
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4
by Gilbert, James
Published 1996
Springer US
Table of Contents: “... for aflatoxins -- 1.5 Some other practical problems in food sampling -- 1.6 Sample pretreatment -- 1.7 Sampling...”